date:Aug 16, 2013
e supply, production, safety and quality of food;
Develop and communicate the knowledge underlying food science and technology, and further the education of food scientists and technologists;
Safeguard the public by defining, promoting and upholding professional standards of competence, integrity and ethical behaviour; and
Maintain these standards by encouraging members to continue their professional education and development throughout their careers.
In serving the public benefit we take into a