FDA's Michael Taylor Cites Importance Of Consumer Confidence In Food Safety
date:Nov 15, 2012
ards that define acceptable levels of food safety performance and create a level playing field for industry; conducting the inspections and investigations that bring objectivity and accountability to the verification that standards are being met and that food safety problems are being solved; and, finally, building the international partnerships that are essential to food safety in a globalized food system.

Taylor also highlighted the importance of public/private collaboration and industry and
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