Dairy Crest’s food division offsets poor results from dairy
date:May 25, 2012
City Cheddar and its French spreads business St Hubert, performed well, with the anticipated improvement in volumes coming in the second half of the year after a tougher first half, said Mallard.

According to Dairy Crest, 10% of its sales are now derived from products and services developed over the past three years, such as Chedds and Frijj.

Dairy still faces some serious challenges this year, but with decisive action (closing dairies and we expect further milk price cuts to farmers) manageme
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