Eating red, processed meat linked to pancreatic cancer or not?
date:Nov 14, 2012
tic cancer might be a chance finding as it contradicts most previous findings.

This study is in sharp contrast to many other studies.

S. C. Larsson and A Wolk of National Institute of Environmental Medicine Karolinska Institutet in Stockholm, Sweden meta-analyzed data from multiple prospective studies and found strong evidence that eating 50 grams per day of processed meat was associated with 19 percent increased risk for pancreatic cancer in men and women.

Larsson and Wolk offered an explan
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