date:Nov 14, 2012
rrelated with 72 and 22 percent increased risk of pancreatic cancer, respectively. But the researchers said fish consumption was not associated with pancreatic cancer risk while acknowledging that eating poultry was linked with increased risk.
The researchers concluded Our results do not support the conclusion of the World Cancer Research Fund that red or processed meat consumption may possibly increase the risk of pancreatic cancer. The positive association of poultry consumption with pancrea