date:Nov 14, 2012
Multi variable-adjusted Cox hazard regression models were used to examine the associations between variables and risk of pancreatic cancer.
As a result, eating 50 grams of red meat or processed meat per day was associated with 3 % increased or 7% reduced risk of pancreatic cancer, respectively. The researchers said the data suggested that consumption of red meat and processed meat was not associated with pancreatic cancer risk.
Interestingly, eating 50 grams of poultry and fish per day was co