date:Nov 14, 2012
ompared to other dairy substitutes, giving the end product a light, creamy, milk-chocolate-like flavor. In addition, its fine particle size creates a texture and flavor experience identical to traditional milk chocolate. For this delicious dairy-free chocolate, Barry Callebaut carefully selected all the ingredients: non-genetically-modified rice powder, fibers, cocoa liquor, cocoa butter, sugar and natural vanilla flavoring. The traditional exquisite taste of Barry Callebauts chocolate is thus o