date:Nov 14, 2012
LO Salt Microspheres: This salt-reduction innovation reduces salt levels by up to 25%-50% in bakery and snack applications. SODA-LO is made from salt, labelled as salt and maintains a salt taste without the bitterness or off-flavours often associated with other salt compounds and substitutes.
Key innovation: SODA-LO utilises a patent pending technology that turns standard salt crystals into free-flowing, hollow crystalline microspheres.
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