Nanotechnology in food safety will be slowed until regulations become clearer - expert
date:May 25, 2012
ufacturing sector] tend to have a great deal of commercialising challenges around new technologies coming on board, said Swainson.
There will be a phase of increased commercialisation as the legislative and regulatory ballpark starts to become clearer because there is an awful lot of development going on, on that side of things right now,he added.

05/01 00:30