LongHorn Steakhouse launches new menu with steak cuts
date:Nov 14, 2012
gg that breaks open to melt over the steak. The Stuffed Filets will be either stuffed with white cheddar and bacon or stuffed with lobster and topped with a half lobster tail.

LongHorn Steakhouse executive chef Kurt Hankins said that the steaks will be prepared on their hot steel or open fire char grill.

Our new menu is intended to give guests a different kind of steak experience from the culinary twists we've added to our steaks to the wider variety of cuts and accompanying sides that you can
2/3 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/14 21:34