date:Nov 14, 2012
y 80 invited guests, including media, importers, and retailers. Chef Zhu will create a number of Chinese-Canadian fusion dishes for guests to sample, using a variety of Canadian ingredients including pork, beef, canola, maple syrup, Saskatoon berries, icewine, fish, and seafood.
China is an important export market for the Canadian agriculture and agri-food industry. In 2011, China was Canada's third-largest export market for agriculture and food, including seafood, with a value of $3.1 billion,