Green tea and coffee extract in donuts slashes acrylamide: Study
date:Nov 13, 2012
The study published in the journal of Food Research International found that green tea extract (GTE) and green coffee extract (GCE) not only upped the antioxidant properties in the donuts but also had the ability to reduce the formation of the suspected carcinogen, although only at very specific levels.




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05/14 20:05