date:Nov 13, 2012
ters to implement a foreign supplier verification programme to ensure all imported food is produced in accordance with US food safety regulations. Verification may include such activities as lot-by lot certification, periodic onsite inspections, review of a facilitys hazard analysis and risk-based preventive control plan, and/or sampling and testing of shipments.
Refused admission
Imported food will be refused admission if the importer lacks a foreign supplier verification programme. The FDA