date:Nov 13, 2012
e not only is it an efficient cooling method but it provides an opportunity to prewash and thereby remove mud, dust and inactivate pathogenic microorganisms.
Summer squash are quite perishable and highly susceptible to chilling injury. The skin is tender and easily damaged during handling. Under recommended storage conditions of 5-10 degreesC and 95% RH, the storage life is typically only 1-2 weeks. Storage below 5oC for more than 3-4 days results in chilling injury, which manifests itself a