date:Nov 13, 2012
Summer squash is a warm season crop, belonging to the Cucurbitaceae family that is harvested when immature (while the rind is still tender and edible). Depending on cultivar and climate, the time from flowering to harvest may be 45 to 60 days.
Harvesting
As for other crops, the following considerations should be made during harvesting:
Harvest as early as possible in the day to avoid exposure to high temperatures
Field crates should be frequently washed and disinfected to avoid cr