date:Nov 13, 2012
egarded for the strength and quality of our fisheries and aquaculture management, Professor Doroudi said.
Local shellfish harvesting areas are regularly monitored by the state shellfish control authority, the South Australian Shellfish Quality Assurance Programme (SASQAP).
This includes routine testing for biotoxins in shellfish meat to ensure our seafood meets the highest possible standards.
To date, PST has never been detected in the States shellfish harvesting areas and the government r