date:Nov 13, 2012
Warm weather for about half of the weekend wasn't too kind on corn in storage, especially those bushels that were put away a little higher on the moisture scale.
Now that things have cooled back down, it's important to get that grain dried and cooled down quickly to avoid any potential disease and mold growth that could ultimately strip your potential proceeds once you take that grain to town, one expert says.
Starting to here a lot of talk about corn getting warm and crusting around southwest