date:Nov 12, 2012
yu Coffee Forest in Ethiopia, could serve as long-term in situ storehouses for coffee genetic resources.
The researchers did not specifically model how climate change would affect cultivated coffee, which is what most of us actually drink, though they note that the outlook is assumed to be profoundly negative. Quality and yield are both likely to decrease as the climate heats up. A study on the issue back in 2010 predicted that coffee farmers in Mexico and Central America would lose about a thi