date:Nov 12, 2012
t a food safety concern for consumers, said Raymond in an emailed statement to Food Safety News.
These inspectors need to be off-line where they can do more to reduce the pathogen loads, and the company needs to be doing their own quality control, Raymond continued.
McKenley hopes FSIS will pay attention to petition to her call and reconsider standardizing HIMP.
Im hoping this will stop them from going to HIMP nationwide, she said.
McKelveys petition had 174,460 signatures as of Thursday nig