date:Nov 12, 2012
xceeding food safety performance standards, said Hagen. When it comes to contamination across the board, the HIMP plants are performing at a superior level.
Dr. Richard Raymond, former Under Secretary for Food Safety at USDA, says the focus needs to be taken away from examining a birds appearance on the line and put instead on pathogen loads.
If the number of fractured wings and legs actually increased when HIMP was implemented, as is implied here, that is a quality concern for the company, no