Dietary fatty acid intake affects breast cancer risk
date:Nov 12, 2012
ncer.

However, of trans fatty acids, linolelaidic acid was positively associated with risk of breast cancer; and of polyunsaturated fatty acids, eicosapentaenoic and docosahexaenoic acids were inversely associated with the risk. Linoelaidic acid is an omega-6 trans fatty acid found in partially hydrogenated vegetable oils. Eicosapentaenoic and docosahexaenoic acids are commonly found in fish oil.

The researchers concluded Our findings show that fatty acids are heterogeneous in their associ
4/5 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/20 22:58