date:Nov 12, 2012
ts, as well as the safety of our proprietary ingredients and importantly, they open new market opportunities.
Our new S9632 flavor ingredient can be used to improve the taste of products in which the sucrose has been reduced. This presents a solution for manufacturers that are trying to respond to the rising consumer focus on health and wellness by creating new lower-calorie offerings that retain the taste consumers enjoy, Snyder noted.
During the third quarter of 2012 Senomyx initiated prel