date:Nov 12, 2012
well as in extrusion - a process that is used to give foods a specific shape or texture.
In addition, it will form scientific partnerships with local universities and research institutes in India, to expand Nestl's existing knowledge base and promote innovation.
Nestl noted that researchers at the centre will gain understanding in the use of local ingredients and culinary traditions, which is expected to help in the development of new product ideas.
The company plans to expand its range of m