date:Nov 12, 2012
5% in 2012. Oneexception: it might be a small bit of the frozen food segment,but frozen yoghurt is standing out with continuous growth (sevenpercent) -- figures from Euromonitor.
Consumerwise, some paradoxes become clear, as published in asurvey by Puratos about consumer attitudes and choices related tobakery, patisserie, pastry and chocolate: todays consumer wantsthe best of both worlds: indulgence and health, authentic andlocal flavors yet in a convenient form.