date:Nov 09, 2012
lier. Salads and burritos were never topped with fresh avocado slices.
But after suffering through staggering losses during the recession, Costa Mesa-based El Pollo Loco is turning the ship. This year, the chain began overhauling its image by focusing on higher quality foods and restaurant makeovers. By the end of 2012, 55 El Pollo Loco restaurants will sport a new contemporary look.
Stores getting facelifts feature exhibition kitchens, bright orange booths with comfortable padding, Hacienda-i