date:Nov 09, 2012
of secondary data bases. This showed, for example, that the UK Food Standards Agencys salt campaign in 2004 resulted in a 10% reduction of salt intake on average in the UK population, with young women demonstrating the biggest behavior changes toward reduced salt intake. The initiative combined an advertising awareness campaign, to inform the public of the health issues of consuming too much salt, and working with the food industry to encourage reformulation to reduce salt in food products.
Sim