E. coli Cases in Northwest Michigan Linked to Unpasteurized Cider
date:Nov 09, 2012
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The cider was produced locally by an unlicensed facility and lacked the required labels indicating that it was unpasteurized, says the Health Department of Northern Michigan.

Joshua Meyerson, the Departments Medical Director, says cider whether pasteurized or unpasteurized should only be purchased from a licensed vendor.

Symptoms of an E. coli infection usually appear between 3 and 10 days after infection, and include, nausea, abdominal cramps, diarrhea sometimes bloody and vomiting.


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