date:Nov 09, 2012
Unpasteurized, unlabeled apple cider is thought to be the source of a series of E. coli infections that have recently cropped up in Antrim County, Michigan.
The Health Department of Northwest Michigan, along with the Michigan Departments of Agriculture and Rural Development and Community Health is currently investigating the cases. Health officials have collected samples from patient stools and the suspected apple cider to see whether bacteria isolated from each have the same genetic fingerprin