date:Nov 09, 2012
Water is an essential resource in primary production and food manufacturing. There are limited supplies of both surface and ground water, and the demand for use in agriculture, by industry and for domestic use is leading to even greater control on the supply and availability of water. Re-using water is fast becoming a very desirable option.
New guidance (Guidelines on the reuse of potable water for food processing operations - Guideline 70) from Campden BRI will help the food and drink industry