date:Nov 09, 2012
ions for businesses;
caterers and restaurateurs can provide allergen advice to customers verbally; and
These regulations enforce the European regulation on food labelling where rules are made to ensure:
consumers are told where their meat is from by providing Country of Origin Labelling (subject to Commission rules);
information is written in minimum font size that is easy to read on labels;
that food containing nanomaterial ingredients needs to state that clearly on th