Fish, marine n-3 fatty acid use may reduce heart failure risk
date:Nov 08, 2012
se-control study of 1572 subjects and a prospective cohort study of 19,097 participants to examine the relationship between omega-3 fatty acids and incidence of heart failure. Subjects were at a mean age of 58.7 years at the blood collection.

Serum -linolenic acid (ALA) was found associated with a lower risk of heart failure and the lowest risk was found in those in the highest quintile of this fatty acid in the blood.

However, serum omega-3 fatty acids docosahexaenoic acid (DHA) and eicosape
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