date:Nov 08, 2012
ay said that the joint venture is in line with the company's plan to expand the cheese segment, primarily with the Sadia brand.
The increase of cheese production will generate whey which will be further processed in order to extract the full value-added potential of the segment, Fay said.
As part of the joint venture, the companies will set up a manufacturing plant that will utilise whey to produce nutritional ingredients, which will be used by consumer brands in baby food, sports nutrition an