date:Nov 08, 2012
e.
This in turn led to increases in the volumes of dairy products produced, especially butter and skim milk powders. However, other products tracked in the report, including cheese, whole milk powder, liquid milks and fermented dairy products, also experienced higher production levels. Global per capita milk consumption increased by 1 kilogram to 107.3 kg (236.6 pounds).
Among the regions of the world, Asia accounts for 39 percent of world dairy production consumption, followed by Europe at 28