date:Nov 08, 2012
eive Delivery to control for pathogen growth and toxin formation listed in your HACCP plan for cold smoked salmon.
For example, the following vacuum packed cold smoked salmon shipments received from St. James Smokehouse, Scotland identified below were received without temperature records.
Entry(b)(4)received on 4/12/2012
Entry(b)(4)received on 4/13/2012
Entry(b)(4)received on 4/12/2012
In addition, you are not following your monitoring procedures of temperature data logger at the critical