date:Nov 08, 2012
rious to health. You may find the Act, the seafood HACCP regulation and the Fish and Fisheries Products Hazards Controls Guidance through links in FDA's home page atwww.fda.gov.
Your significant violations were as follows:
1. You must implement the monitoring procedures and frequency that you have listed in your HACCP plan, to comply with 21 CFR 123.6(b). However, your firm did not follow the monitoring procedure of temperature data logger during transit at the critical control point of Rec