date:Nov 08, 2012
plan for imported vacuum packed aqua cultured smoked salmon from St. James Smokehouse LTD., Scotland (U.K.) in English that was not adequate. Your foreign firm's HACCP plan does not identify hazards at any of the critical control points.
In addition, your firm failed to have on file a letter of Guarantee from(b)(4), Scotland as part of your affirmative step for the fresh whole salmon products that you imported from Scotland on 5/2/2012 under U.S. Customs entry(b)(4).
We may take further act