date:Nov 08, 2012
h 21 CFR 123.6(c)(4). However, your firm's HACCP plan for cold smoked salmon lists a monitoring procedure/frequency at the critical control point Receive Delivery is not adequate to control pathogen growth and toxin formation.
4. You must implement an affirmative step which ensures that fish and fishery products you import are processed in accordance with the seafood HACCP regulation 21 CFR 123.12(a)(2)(ii). However, your firm performed an affirmative step of having a copy of the foreign HACCP