date:Nov 08, 2012
limits as a primary processor to control histamine formation, please refer to Chapter 7 of the Fish Guide.
To control histamine formation in scombrotoxin-forming fish as a secondary processor, you must have adequate transit control of fish delivered to your facility.Your critical limit as specified on your HACCP plan is not adequate. Our inspection found that your firm is monitoring(b)(4)received at your facility as a secondary receiver. If you choose this control strategy, we recommend that y