date:Nov 07, 2012
serving as a visiting professor at several universities internationally, focusing particularly on reaction flavors and their chemical mechanisms. He is a member of the Institute of Food Technologists.
Previous winners of the FEMA Excellence in Flavor Science Award include Terry E. Acree of Cornell University, Gary Beauchamp of Monell Chemical Senses Center, and Professor Peter Schieberle of Technical University of Munich, Germany.