date:Nov 07, 2012
Nations Food and Agriculture Organization (FAO). But theres now a stigma attached to the product. The Animal Welfare Institute, for instance, keeps tabs on U.S. restaurants that serve shark fin soup. In August, the Washington, D.C.-based website listed several hundred that either had the dish on the menu or served it upon request.
A recent study, paid for by the Pew Environment Group and conducted at Stony Brook Universitys Institute for Ocean Conservation Science, used DNA samples to show th