date:Nov 07, 2012
ust not touch ready-to-eat foods with bare hands and must wash hands before returning to the booth from the restroom. The temperature of potentially hazardous foods must be measured frequently, and foods on display must be protected with a sneeze guard. A full list of requirements is available in the Temporary Permit Application, available here.
According to the health departments website, the stand remains closed but is only subject to a temporary closure. The Ballard Farmers Market takes pla