date:Nov 07, 2012
us foods at unsafe temperatures
Inadequate facilities to control temperature of potentially hazardous food (cold holding)
Poor personal hygiene practices: not washing hands
Handwashing facilities unavailable
Food safety at farmers markets has become a growing concern as more and more farmers markets are established across the country. Rules governing these establishments vary from state to state and city to city, with some being stricter than others.
According to a 2006 surv