date:Nov 07, 2012
ents, including seeds, dried fruits and pulses, as well as for allergen-free ingredients such as curry powder. Over the summer months, BBQ blends, Mexican chillis, summer herbs and spices, seeds and grains experienced a boost in sales within the companys target audience of food manufacturers and retailers.
Product development for next year includes additional allergen-free spices and seasonings, as well as increasing the range of heat-treated lo-micro herbs and spices. The team is also looking