date:Nov 07, 2012
-- and overall GRAS criteria.
The GRAS dossier and Garudas intended food use conditions include addition of the B-CAN Oat Bran Concentrate/Oat -Glucan at levels that yield 0.75 to 3.0g of -Glucan per serving in the following food categories:
Bars, breakfast/nutrient
Beverages
Breads, whole grain and specialty
Breakfast cereals
Cookies (lite)
Crackers (reduced fat)
Gravies and sauces (lite)
Instant rice
Macaroni products
Muffins (reduced fat)
Salad Dr