Nano-based technology to lengthen shelf-life
date:Nov 07, 2012
d to generate ozone, has been shown to inactivate yeast, mould spores and harmful bacteria in food already packaged for sale.

We are generating ozone inside sealed plastic containers, which is independent of what is in the container, said Muirhead. Whatever is in the bag [container] we are decontaminating the surface of the product.

Processing partners

Anacoil has successfully tested the product on bread, poultry and fish products and is currently seeking food processing partners to scale-up
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