spherical protein molecule to form chain protein molecule thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high-pressure and high-cutting .
The product is nutritious without cholesterol or animal fat ,but it looks like and tastes like meat with the quality of absorbing soil ,water ,and flavor
1.This GOOD Textured Soya/Vegetable Protein (TSP/TVP)Food Processing Line use the defatted soya/peanut flour as the raw material.
2. Textured Soya/Vegetable Pro