date:Nov 06, 2012
ate GE crops and the potential risks they could pose, such as the development of resistant populations of weeds and insects or the impact of gene flow to weedy relatives., Jaffe wrote.
CSPI feels foods made from genetically engineered crops are safe to eat. Still, the organization is in favor of legislation that would require approval of such crops before they enter the nation's food supply. The U.S. Food and Drug Administration doesn't have that authority at this time, CSPI pointed out in a ne