date:Nov 06, 2012
Incorporating omega-3s into flavor-sensitive applications can be challenging due to the risk of high oxidation. The Kalsec Duralox Oxidation Management System is designed to provide oxidative stability in specific processing conditions and applications.
In a fish oil emulsion system used for a dairy application, the Kalsec Duralox Oxidation Management System reduced hydroperoxide formation by 62% compared to the control.
Hydroperoxides are precursors to off-flavor and odor formation in foods