date:May 25, 2012
ds can be kept hot on the grill and cold foods can be kept chilled with ice packs or ice sources in a cooler.
Still have questions? Ask Karen!
When grilling out this summer, make Mobile Ask Karen the first guest on your list. Ask Karen is USDA's virtual food safety representative available 24/7 atwww.AskKaren.govorm.AskKaren.govon your smartphone. Mobile Ask Karen can also be downloaded from the Android app store. Consumers can also email, chat with a live representative, or call the USDA Meat