USDA Wants Families to "Grill It Safe" This Memorial Day Weekend
date:May 25, 2012
ately from vegetables and cooked foods. As you chop meats and veggies, be sure to use separate cutting boards. Juices from raw meats can contain harmful bacteria that could spread to raw veggies and already cooked foods.

Cook
Never begin grilling without your most important toola food thermometer. Color is not a reliable indicator of doneness. Meat and poultry cooked on a grill often brown quickly and may appear done on the outside, but still may not have reached a safe minimum internal tempera
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